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1:30
How to make a sourdough starter from scratch. Comment the word “sourdough” for a free recipe! This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips, always keep your starter warm NOT HOT. I keep mine on the counter at home around 70 degrees. Use Luke warm water either from the sink or filtered. Any all purpose flour will work as long as it is unbleached and unbromated. I use @kingarthurbaking all purpose flour. Day 1:Mix 25 g water and 25 g flour to
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How To Start A Sourdough Starter From Scratch (DAY 6) All videos available on my page! Today we add 1/4 cup of existing starter to your clean jar. Followed by 1/4 cup all purpose flour, and 1/4 cup of filtered water. Store the remaining starter in the fridge as a backup, should anything go wrong. See you tomorrow for our last day! Happy Baking! 🍞#sourdoughstarter #sourdough #sourdoughforbeginners #sourdoughbaking #baking
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How to Rehydrate a Dehydrated Sourdough Starter DAY 1: Step-by-Step Tutorial Rehydrating a starter is actually pretty easy…especially if it was dehydrated from a strong, healthy culture. 📌 HOW TO: • Add 15g dehydrated sourdough starter to a jar/container • Add 25g warm water (around 80-85°F) • Let sit for 1-2 hours to soften • Add 25g unbleached flour and mix until you have a thick paste (adjust the consistency as needed by adding a little more flour or water) • Cover loosely and leave at room
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