When the weather gets cold in the Netherlands 🇳🇱 there is only one thing to do and that is make snert aka pea soup. Dutch Snert (Erwtensoep) 🇳🇱🍲 Ingredients: 500g split peas 1 pork hock 300g smoked sausage (rookworst) 1 leek 2 carrots 1 onion 2 potatoes Celery 1.5–2L water Bay leaf Salt & pepper Method: Soak peas overnight. Simmer with water, pork hock bay leaf 1.5 hrs. Add veggies, cook until thick. Shred meat, slice sausage, return to pot. Season. Cook until the spoon stands upright. Bett
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When the weather gets cold in the Netherlands 🇳🇱 there is only one thing to do and that is make snert aka pea soup. Dutch Snert (Erwtensoep) 🇳🇱🍲 Ingredients: 500g split peas 1 pork hock 300g smoked sausage (rookworst) 1 leek 2 carrots 1 onion 2 potatoes Celery 1.5–2L water Bay leaf Salt & pepper Method: Soak peas overnight. Simmer with water, pork hock bay leaf 1.5 hrs. Add veggies, cook until thick. Shred meat, slice sausage, return to pot. Season. Cook until the spoon stands upright. Bett
24.4K views8 months ago
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Christmas leftovers? Handled. Easy Chicken (or Christmas Turkey) Pot Pie 🥧✨ Sauté onion, carrot & celery in butter. Add garlic, chicken or leftover turkey, plus a splash of cognac — reduce. Stir in flour. Add cream chicken stock until saucy. Season with salt, pepper & thyme. Pour into a dish, top with puff pastry. Bake at 200°C / 400°F for 25–30 min until golden. | Wolf Lodewijk
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Christmas leftovers? Handled. Easy Chicken (or Christmas Turkey) Pot Pie 🥧✨ Sauté onion, carrot & celery in butter. Add garlic, chicken or leftover turkey, plus a splash of cognac — reduce. Stir in flour. Add cream chicken stock until saucy. Season with salt, pepper & thyme. Pour into a dish, top with puff pastry. Bake at 200°C / 400°F for 25–30 min until golden. | Wolf Lodewijk
73K views9 months ago
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Langoustine risotto Recipe Langoustine stock • Shells and heads from 1–1.5 kg (2–3 lbs) of langoustines • 1 tbsp olive oil or neutral oil • 1 onion, chopped • 1 carrot, chopped • 1 celery stalk, chopped • 2 garlic cloves, smashed • 1 tbsp tomato paste • 100 ml (about ⅓ cup) dry white wine • 1 bay leaf • A few sprigs of thyme or parsley (optional) • 6–8 whole black peppercorns • 1–1.2 liters (4–5 cups) cold water • Salt to taste (optional – better to season the final dish) Risotto: Almonds choppe
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Langoustine risotto Recipe Langoustine stock • Shells and heads from 1–1.5 kg (2–3 lbs) of langoustines • 1 tbsp olive oil or neutral oil • 1 onion, chopped • 1 carrot, chopped • 1 celery stalk, chopped • 2 garlic cloves, smashed • 1 tbsp tomato paste • 100 ml (about ⅓ cup) dry white wine • 1 bay leaf • A few sprigs of thyme or parsley (optional) • 6–8 whole black peppercorns • 1–1.2 liters (4–5 cups) cold water • Salt to taste (optional – better to season the final dish) Risotto: Almonds choppe
1.3K viewsMay 24, 2025
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Kıymalı Yaprak Sarma Tarifi 🇹🇷 or as some people call it dolma #dolma #turkishfood🇹🇷 #sarma | Wolf Lodewijk
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Kıymalı Yaprak Sarma Tarifi 🇹🇷 or as some people call it dolma #dolma #turkishfood🇹🇷 #sarma | Wolf Lodewijk
16.9K viewsSep 26, 2025
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Make your oats like risotto not porridge, toast the oats first in butter and add the milk little by little, thank me later. | Wolf Lodewijk
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Make your oats like risotto not porridge, toast the oats first in butter and add the milk little by little, thank me later. | Wolf Lodewijk
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What is your favorite fall dish? Mine might be this roast pumpkin 🎃 soup | Wolf Lodewijk
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What is your favorite fall dish? Mine might be this roast pumpkin 🎃 soup | Wolf Lodewijk
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The best way to eat an avocado change my mind | Wolf Lodewijk
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The best way to eat an avocado change my mind | Wolf Lodewijk
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Brazilians 🇧🇷know how to enjoy an avocado. What other ways are there to eat an avocado? | Wolf Lodewijk
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Nothing beats a Brie, prosciutto and hot honey croissant sandwich. | Wolf Lodewijk
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Need my introvert nights Lounge Set is from @dedon_official | Wolf Lodewijk
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When short of kitchen use bbq #steak #bbq bbq is from @thebastard.official | Wolf Lodewijk
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Turkish lentil soup review 😍 | Wolf Lodewijk
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Dutch boy in Japan making Italian pizzas 🧑‍🍳 Ps don’t let @marisekii make your pizza And shoutout to @youknowwhat_yoyogiuehara for letting me crash their kitchen | Wolf Lodewijk
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Wolf Lodewijk on Reels
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My grandma used to own a Michelin-starred French restaurant. Now that she’s older and can’t cook for herself anymore, I’ve taken it upon myself to cook for her instead. She passed down her love of food to me, and now I get to surprise her with meals full of history, tradition, and love. ❤️ | Wolf Lodewijk
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Dressing up dinner dates> | Wolf Lodewijk
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Reminder to take it slow sometimes, Because no bloom ever hurried, but still became a rose. #pinterest #slowmorning #aesthetic #breakfast | Wolf Lodewijk
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Have you ever had Queso Helado? 🇵🇪 | Wolf Lodewijk
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That’s all I got | Wolf Lodewijk
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#136 - THROUGH THE EYES OF THE WOLF - the eyes of the wolf
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The best breakfast change my mind | Wolf Lodewijk
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Del 1 al 10: ¿Qué puntuación le das? 😎🇻🇪🇳🇱 #arepas #paisesbajos #venezuela 📹 Conoce a Wolf Alexander Lodewijk, un chef y modelo neerlandés que en esta oportunidad nos muestra su manera de preparar la famosa Reina Pepiada, encuéntralo en sus redes como @wolfalexanderl 🧑🏻‍🍳🇳🇱 #venezuelanfood #netherlands #comidavenezolana #arepa #reinapepiada #chefvenezuela #arepasvenezolanas #venezolanosenelmundo #venezolanosenelextranjero #venezolanosenelexterior #venezolanosporelmundo #venezolanosenc
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Hij houdt van melk, kaas… en alles wat wit is. Meet LODEWIJK!
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What do you mean fomo | Wolf Lodewijk
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