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Simple easy Mussels fry 👩🏻‍🍳 This dish holds a special place in my heart. My mom used to enjoy mussels fry during her childhood, but she stopped making it after she got married. I decided to revive this recipe and give it a little twist. Here’s how you can make it: Ingredients: ✨2 pounds (about 1 kg) fresh mussels ✨ Garam masala ✨1 spoon turmeric ✨ginger garlic paste ✨1 teaspoon garlic powder ✨1 teaspoon paprika ✨Salt and pepper to taste ✨Vegetable oil / olive oil ✨Lemon wedges for serving ✨F
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The flavor of these Beer Braised Mussels were amazing!! 🔥 You can do this cook over live fire like I did or on your grill or on your stove top. Let’s start by preheating that Dutch Oven over a medium heat. Add 2 TBS of Olive oil 5 Garlic cloves chopped 1 Shallot chopped Once they become translucent add 4 lbs of cleaned fresh Mussels. (You can adjust to how many people you are serving. This feeds 6 people) This is where the magic happens. Add 2 cans of beer. The citrus flavor compliments seafood
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