Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...

Nestlé joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation ...

UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...

From kombucha to cocktails, discover the brands embracing fricy – the fruit and chilli trend capturing consumers this summer.

Nestlé’s Nescafé Plan 2030 reaches key milestones, but questions remain over whether regenerative agriculture and emissions ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...